Designing a modular kitchen is exciting, you're planning and creating a space that combines function, aesthetics and comfort. But amidst all the inspiration boards and Pinterest saves, it’s easy to overlook the little things that can lead to bigger regrets later.

Modular Kitchen Mistakes You Don’t Want to Make!

Here are 10 common mistakes to avoid when designing your modular kitchen, so you can enjoy a smooth cooking experience and a layout that works for you.

1. Ignoring the Golden Work Triangle

The cooktop, sink and refrigerator form the kitchen work triangle. If these are placed too far apart or too close, it disrupts the workflow.

• Placing these too far apart or too close disrupts movement.
• Maintain an ergonomic distance to ensure smooth workflow while cooking.

2. Choosing Style Over Function

It’s easy to fall for glossy finishes or trendy colours, but the question is if it can survive Indian cooking with all the spices and oil splashes.

• A high-gloss laminate may look stunning, but cleaning it daily can be a nightmare.
• Consider heat and stain-resistant countertops and matte finishes that hide smudges.

3. Not Planning Enough Storage

It's easy to prioritise appearance over functionality, but running out of storage can end up being a recipe for chaos in the kitchen.

• Using pull-out drawers, tall units, and corner solutions like magic corners can be very efficient.
• Vertical storage makes the best use of limited space and always remember under sink space can be your magic trick to effective storage.

4. Skipping Ventilation

Modular kitchens might be sleek, but without proper ventilation, smoke and smells can stick around longer than welcome.

• Invest in a powerful and high quality chimney suitable for Indian cooking.
• If at all possible, add a window or exhaust fan for better airflow.

Related: L-shaped vs. U-shaped Kitchens – Which One Suits Your Space Best?

5. Poor Lighting Choices

One ceiling light is not enough, particularly in the evening when you're chopping vegetables.

• Use a combination of ambient, task and under-cabinet lighting for better tasks
• In 2025, LEDs are energy-efficient and offer modern appeal.

6. Not Budgeting for Hidden Costs

It’s easy to overlook hidden costs like hardware, accessories, installation, and taxes. Always request a comprehensive quote and budget for unforeseen last-minute costs.

7. Overcrowding with Appliances

Not every appliance on the market is necessary for you. To keep your countertops tidy and clutter-free, limit your use to what you use frequently and designate built-in space for it.

8. Ignoring Corner Spaces

In modular kitchens, corners are frequently underutilized. However, even the most difficult nooks can be turned into useful storage with clever solutions like L-shaped drawers, carousel units, or magic corners.

Make every inch matter!

9. Using the Wrong Materials and Layout

Modular kitchens are subjected to daily wear, heat and water. For long-lasting performance, pick materials like BWP boards, steel panels, marine plywood or modula panels (the whole package)

• Your layout should match your cooking habits and kitchen size.
• L-shaped and parallel kitchens are best for small Indian homes.

10. Forgetting Daily Habits

Are you a bulk grocery store owner? Do you need room for a pressure cooker? The way you cook should be reflected in your kitchen. Always customize your layout according to your daily routines and habits.

Final Thoughts

A modular kitchen is an investment that should work hard for you every day. You can save money and frustration and create a space that is not only beautiful but also functional by avoiding these common mistakes.